Originally from Bangkok, Sue invites you to discover her cuisine.
Home made Asian flavours, freshly made with carefully selected ingredients.
Lunch, Monday to Friday, self-service: variety and quality, even with limited time.
Dinner, Thursday & Friday, service at the table: à la carte specialties in a relaxed atmosphere.
Monday to Friday
STARTS ON 12th MARCH
Thursday & Friday
6:30pm to 9:30pm
Following the announcements and recommendations of the Conseil Fédéral regarding COVID-19, we will be closed until Monday, April 27, 2020.
We look forward to seeing you after the Easter break.